Western food kitchen division is very detailed, everyone is responsible for their duties, responsible for snacks, responsible for cold meals, responsible for cold drinks, responsible for cooking, responsible for cooking soup, responsible for baking, respo
The times are changing, the marketing models of various industries are changing, and the market competition environment is becoming more and more complicated as the beginning. Commercial kitchen engineering has also produced a variety of marketing methods
Hotel business kitchen engineering decoration plays a heavier role in the kitchen project. Although the kitchen decoration has its own advantages, in order to make the kitchen more beautiful, do you know what precautions need to be made in the kitchen dec
Hotel kitchen equipment procurement is the most important part of the hotel operation, and even directly affects the lifeline of hotel operations. There are many problems in equipment procurement: unprofessional, unsupported, imperfect, etc. On how to bet
Nowadays, people pay more and more attention to the quality of the service industry of the kitchen equipment industry. In contrast to the current commercial kitchen equipment industry, the after-sales service effect has been very little, especially the ri
I believe that for some foodies, few people do not like to eat hot pot. For the winter, the best time to eat hot pot, for the hot pot restaurant equipment, some businesses do not know how to design. For the equipment of the hot pot restaurant, be sure to
The design of the kitchen project should be based on the principle that the process is reasonable, convenient and practical, save labor, improve the working environment of the chef, and do not have to pursue more equipment. There are many kitchen equipmen
